Thai Pork Soup

Pork
Thai Pork Soup
0
13
390
6

Ingredients

1 pound boneless pork chops (cut into 3/4-inch cubes)
29 ounces chicken broth
2 large carrots (diagonally sliced 1/4-inch think)
1 onions (medium, chopped)
2 tablespoons fresh ginger root (grated)
3 cloves garlic (minced)
1 teaspoon lemon zest
1/2 teaspoon red pepper flakes (crushed)
15 ounces coconut milk (unsweetened)
1 red bell pepper (medium, seeded and cut into 1/2-inch pieces)
8 ounces mushrooms (drained)
1/4 cup fresh cilantro (snipped)
6 tablespoons roasted peanuts (chopped, Garnish)

Directions

1In 3 1/2-4 quart slow cooker, combine pork, broth, carrots, onion, ginger root, garlic, lemon zest and crushed red pepper. Cover, cook on Low for 6-7 hours (or High for 3-3 1/2 hours). Stir in coconut milk, bell pepper, mushrooms and cilantro; cover and let stand for 5-10 minutes. Sprinkle each serving of soup with a tablespoon of peanuts.
Discover more recipes from Pork

NutritionView more

390Calories
Sodium6%DV140mg
Fat45%DV29g
Protein49%DV25g
Carbs5%DV14g
Fiber16%DV4g

PER SERVING *

Calories390Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat17g85%
Trans Fat
Cholesterol50mg17%
Sodium140mg6%
Potassium940mg27%
Protein25g49%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.