Directions

1. In 3 1/2-4 quart slow cooker, combine pork, broth, carrots, onion, ginger root, garlic, lemon zest and crushed red pepper. Cover, cook on Low for 6-7 hours (or High for 3-3 1/2 hours). Stir in coconut milk, bell pepper, mushrooms and cilantro; cover and let stand for 5-10 minutes. Sprinkle each serving of soup with a tablespoon of peanuts.