Thai Pork Soup

Name: Thai Pork Soup
Total time: 6 h 10 min
Yield: 6 servings
Ingredients: 1 pound boneless pork chops cut into 3/4-inch cubes; 29 ounces chicken broth; 2 large carrots diagonally sliced 1/4-inch think; 1 onion medium, chopped; 2 tablespoons fresh ginger root grated; 3 cloves garlic minced; 1 teaspoon lemon zest; 1/2 teaspoon red pepper flakes crushed; 15 ounces coconut milk unsweetened; 1 red bell pepper medium, seeded and cut into 1/2-inch pieces; 8 ounces mushrooms drained; 1/4 cup fresh cilantro snipped; 6 tablespoons roasted peanuts chopped, Garnish

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Ingredients

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SERVINGS:

1 pound boneless pork chops (cut into 3/4-inch cubes)

29 ounces chicken broth

2 large carrots (diagonally sliced 1/4-inch think)

1 onion (medium, chopped)

2 tablespoons fresh ginger root (grated)

3 cloves garlic (minced)

1 teaspoon lemon zest

1/2 teaspoon red pepper flakes (crushed)

15 ounces coconut milk (unsweetened)

1 red bell pepper (medium, seeded and cut into 1/2-inch pieces)

8 ounces mushrooms (drained)

1/4 cup fresh cilantro (snipped)

6 tablespoons roasted peanuts (chopped, Garnish)

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Directions

In 3 1/2-4 quart slow cooker, combine pork, broth, carrots, onion, ginger root, garlic, lemon zest and crushed red pepper. Cover, cook on Low for 6-7 hours (or High for 3-3 1/2 hours). Stir in coconut milk, bell pepper, mushrooms and cilantro; cover and let stand for 5-10 minutes. Sprinkle each serving of soup with a tablespoon of peanuts.

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