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Description
Easy recipe for a party or a quick week night. You can also use leftover cooked pork. Find shredded carrots in the produce aisle and Thai peanut sauce in the Asian aisle or in a specialty store. Serve as part of a party buffet or as a meal with a fresh salad and Mandarin oranges.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat the oven to 425 degrees F.
- Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and carrots.
- Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook 4 minutes until browned and internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Cut into thin slices. Arrange on the pizza crust. Cover with cheese.
- Bake 12 to 14 minutes or until the cheese is melted and bubbly. Let stand 5 minutes before slicing. Sprinkle with chopped cilantro if desired.
NutritionView More
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890Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories890Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium520mg22% |
| Potassium820mg23% |
| Protein51g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A30% |
| Vitamin C10% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.