Thai Pork Pizza

Thai Pork Pizza


Easy recipe for a party or a quick week night. You can also use leftover cooked pork. Find shredded carrots in the produce aisle and Thai peanut sauce in the Asian aisle or in a specialty store. Serve as part of a party buffet or as a meal with a fresh salad and Mandarin oranges.


2 boneless pork chops (3/4-inch thick)
2 teaspoons vegetable oil
15 ounces pizza crust (Boboli)
1/2 cup peanut sauce (Thai)
1 cup mozzarella cheese (shredded)
1/2 cup pea pods (thinly sliced)
1/4 cup carrots (shredded)
cilantro leaves (chopped, if desired)


1Heat the oven to 425 degrees F.
2Place the pizza crust on a baking sheet. Spread the peanut sauce onto the crust. Sprinkle with pea pods and carrots.
3Heat the oil in a nonstick skillet and heat over medium-high heat. Sprinkle the pork chops with salt and pepper. Add the pork chops to the skillet and cook 4 minutes until browned and internal temperature reaches 145 degrees Fahrenheit, followed by a 3-minute rest time. Cut into thin slices. Arrange on the pizza crust. Cover with cheese.
4Bake 12 to 14 minutes or until the cheese is melted and bubbly. Let stand 5 minutes before slicing. Sprinkle with chopped cilantro if desired.
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