Thai Pork Noodle Bowl Recipe | Yummly

Thai Pork Noodle Bowl

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Thai Pork Noodle Bowl

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  • 1 pork tenderloin (about 1 pound)
  • 1/4 cup soy sauce
  • 1/4 cup cilantro (chopped OR 1 tablespoon dried cilantro)
  • 3 cloves garlic (crushed, about 3 tablespoons)
  • 3 Tbsp. brown sugar
  • 1 Tbsp. vegetable oil
  • 1 lime (juiced)
  • 10 oz. pasta (spaghetti, linguini or angel hair)
  • 1 lime (juiced)
  • 2 cloves garlic (finely minced)
  • 1/2 cup creamy peanut butter
  • 1 cup hot water
  • 2 Tbsp. soy sauce
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    1. Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl for the marinade.
    2. Place the pork tenderloin in a gallon-sized zip-top plastic bag.Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close, and refrigerate for at least 30 minutes and up to 4 hours.
    3. Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
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    Reviewer Profile Image
    Heather Boyum 3 years ago
    too much peanut butter