Thai Pork Noodle Bowl

Pork
Thai Pork Noodle Bowl
55
13
700
25

Ingredients

  • 1 pork tenderloin (about 1 pound)
  • 1/4 cup soy sauce
  • 1/4 cup cilantro (chopped OR 1 tablespoon dried cilantro)
  • 3 cloves garlic (crushed, about 3 tablespoons)
  • 3 tablespoons brown sugar
  • 1 tablespoon vegetable oil
  • 1 lime (juiced)
  • 10 ounces pasta (spaghetti, linguini or angel hair)
  • 1 lime (juiced)
  • 2 cloves garlic (finely minced)
  • 1/2 cup creamy peanut butter
  • 1 cup hot water
  • 2 tablespoons soy sauce

Directions

  1. 1Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl for the marinade.
  2. 2Place the pork tenderloin in a gallon-sized zip-top plastic bag.Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close, and refrigerate for at least 30 minutes and up to 4 hours.
  3. 3Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
  4. 4Heat grill to medium-high heat. Remove pork tenderloin from the marinade, discarding the excess marinade. Place on grill and cover grill. Cook, turning occasionally, until browned and instant-read thermometer inserted in center of pork reads 145 degrees Fahrenheit, about 15-20 minutes. Transfer to carving board and let stand 3-5 minutes..
  5. 5Transfer the grilled pork chops to a cutting board and let rest for 3 minutes before slicing against the grain.
  6. 6Pour the reserved marinade over the sliced pork before serving and serve over the peanut noodles.
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NutritionView more

700Calories
Sodium65%DV1570mg
Fat40%DV26g
Protein90%DV46g
Carbs25%DV75g
Fiber24%DV6g

PER SERVING *

Calories700Calories from Fat230
% DAILY VALUE*
Total Fat26g40%
Saturated Fat5g25%
Trans Fat0g
Cholesterol85mg28%
Sodium1570mg65%
Potassium1000mg29%
Protein46g90%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber6g24%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.