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Ingredients
US|METRIC
4 SERVINGS
- 1 pork tenderloin (about 1 pound)
- 1/4 cup soy sauce
- 1/4 cup cilantro (chopped OR 1 tablespoon dried cilantro)
- 3 cloves garlic (crushed, about 3 tablespoons)
- 3 Tbsp. brown sugar
- 1 Tbsp. vegetable oil
- 1 lime (juiced)
- 10 oz. pasta (spaghetti, linguini or angel hair)
- 1 lime (juiced)
- 2 cloves garlic (finely minced)
- 1/2 cup creamy peanut butter
- 1 cup hot water
- 2 Tbsp. soy sauce
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Directions
- Whisk together the soy sauce, cilantro, garlic, brown sugar, vegetable oil and lime juice in a bowl for the marinade.
- Place the pork tenderloin in a gallon-sized zip-top plastic bag.Pour the marinade over the pork tenderloin, reserving about 1/4 cup of the marinade in the refrigerator for later use. Close, and refrigerate for at least 30 minutes and up to 4 hours.
- Meanwhile, cook the pasta according to the package directions. Whisk together lime juice, garlic, peanut butter, hot water and soy sauce for the peanut sauce. Drain the pasta once cooked, and toss the pasta with the peanut noodle sauce in a large bowl. Add more soy sauce if desired.
NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol85mg28% |
| Sodium1570mg65% |
| Potassium1000mg29% |
| Protein46g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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