Thai Pork Chops

Name: Thai Pork Chops
Total time: 29400 s
Yield: 4 servings
Ingredients: 4 boneless pork chops 1-inch thick; 3/4 cup salsa; 1/4 cup peanut butter; 2 tablespoons lime juice; 1 tablespoon soy sauce; 1 teaspoon fresh ginger root grated; 4 tablespoons roasted peanuts coarsely chopped; 2 tablespoons cilantro chopped

Pork

8Ingredients

170Calories

8Hours

Ingredients

servings:

4 boneless pork chops (1-inch thick)
3/4 cup salsa
1/4 cup peanut butter
2 tablespoons lime juice
1 tablespoon soy sauce
1 teaspoon fresh ginger root (grated)
4 tablespoons roasted peanuts (coarsely chopped)
2 tablespoons cilantro (chopped)

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Directions

1Place chops in 4-quart slow cooker. In medium bowl stir together salsa, peanut butter, lime juice, soy sauce and ginger root; pour over chops. Cover and cook on low heat setting for 8-9 hours, until pork is tender. Remove chops to serving platter. Remove sauce from slow cooker; skim off any fat on the surface. Pour sauce over chops, garnish with peanuts and cilantro.
2Popular Oriental flavors of lime, peanut, soy and ginger season this no-worry pork chop dish. Assemble ingredients in the slow-cooker and let chops cook undisturbed all day. Accompany chops with hot cooked rice, to soak up the spicy sauce, a cucumber and rice vinegar salad, and warm flour tortillas.

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