Thai Pork Burritos

Pork
Thai Pork Burritos
2
13
490
25

Ingredients

1 pound ground pork
2 tablespoons ginger (grated)
1 clove garlic (crushed)
1 small onion (thinly sliced)
2 cups slaw mix
1 teaspoon olive oil
3 tablespoons soy sauce
2 tablespoons lime juice
1 tablespoon honey
2 teaspoons ground coriander
1/2 teaspoon red pepper flakes (crushed)
4 flour tortillas (10-inch, warmed)
fresh cilantro (chopped)

Directions

1Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
2Serves 4.
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NutritionView more

490Calories
Sodium43%DV1040mg
Fat45%DV29g
Protein47%DV24g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol80mg27%
Sodium1040mg43%
Potassium560mg16%
Protein24g47%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.