Thai Pork Burritos

Pork
Thai Pork Burritos
11
13
490
25

Ingredients

  • 1 pound ground pork
  • 2 tablespoons ginger (grated)
  • 1 clove garlic (crushed)
  • 1 small onion (thinly sliced)
  • 2 cups slaw mix
  • 1 teaspoon olive oil
  • 3 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • 2 teaspoons ground coriander
  • 1/2 teaspoon red pepper flakes (crushed)
  • 4 flour tortillas (10-inch, warmed)
  • fresh cilantro (chopped)

Directions

  1. 1Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
  2. 2Serves 4.
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NutritionView more

490Calories
Sodium43%DV1040mg
Fat45%DV29g
Protein47%DV24g
Carbs11%DV33g
Fiber12%DV3g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat10g50%
Trans Fat
Cholesterol80mg27%
Sodium1040mg43%
Potassium560mg16%
Protein24g47%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate33g11%
Dietary Fiber3g12%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.