Thai Pork Burritos
Pork
Ingredients
- 1 pound ground pork
- 2 tablespoons ginger (grated)
- 1 clove garlic (crushed)
- 1 small onion (thinly sliced)
- 2 cups slaw mix
- 1 teaspoon olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 2 teaspoons ground coriander
- 1/2 teaspoon red pepper flakes (crushed)
- 4 flour tortillas (10-inch, warmed)
- fresh cilantro (chopped)
Directions
- 1Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
- 2Serves 4.
NutritionView more
PER SERVING *
| Calories490Calories from Fat260 |
| % DAILY VALUE* |
| Total Fat29g45% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1040mg43% |
| Potassium560mg16% |
| Protein24g47% |
| Calories from Fat260 |
| % DAILY VALUE* |
| Total Carbohydrate33g11% |
| Dietary Fiber3g12% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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