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Thai Pork Burritos

PORK(1)
Lindsey Zeller: "I was out of coriander, so I used fresh cilantro…" Read More
13Ingredients
25Minutes
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Thai Pork Burritos

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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. ground pork
  • 2 Tbsp. ginger (grated)
  • 1 clove garlic (crushed)
  • 1 small onion (thinly sliced)
  • 2 cups coleslaw mix
  • 1 tsp. olive oil
  • 3 Tbsp. soy sauce
  • 2 Tbsp. lime juice
  • 1 Tbsp. honey
  • 2 tsp. ground coriander
  • 1/2 tsp. red pepper flakes (crushed)
  • 4 flour tortillas (10-inch, warmed)
  • fresh cilantro (chopped)
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    Directions

    1. Heat large nonstick skillet over high heat. Add pork, cook, crumble and stir until pork is no longer pink, about 3-4 minutes. Add ginger, garlic, onion and coleslaw mix and stir-fry with pork for 2 minutes, until vegetables are wilted. Stir constantly to blend all ingredients well, about 1 minute. Spoon equal portions of mixture onto warm tortillas, garnish with cilantro, roll up to encase filling and serve.
    2. Serves 4.
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    Reviews(1)

    Reviewer Profile Image
    Lindsey Zeller 3 years ago
    I was out of coriander, so I used fresh cilantro. It was really good! Not as “saucy” as I thought

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