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Ingredients
US|METRIC
- 750 grams pollock
- 3 tablespoons flour
- oil
- 2 tablespoons Thai red curry paste
- 1 tablespoon palm sugar
- 160 milliliters coconut cream
- 100 milliliters milk
- 2 teaspoons fish sauce
- green peppercorns (or in brine and lightly crushed )
- thai basil (or coriander a small handful)
- jasmine rice (to serve)
- 2 limes
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NutritionView More
430Calories
Sodium18% DV420mg
Fat34% DV22g
Protein78% DV40g
Carbs7% DV20g
Fiber16% DV4g
| Calories430Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium420mg18% |
| Potassium990mg28% |
| Protein40g78% |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars5g10% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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