Ingredients

  • 1 chicken breast (frozen)
  • 1 cup chicken broth
  • 1/4 cup hoisin sauce
  • 3/4 cup hot water
  • 1 teaspoon instant yeast
  • 1 1/2 teaspoons salt
  • 2 cups all purpose flour
  • 5 tablespoons chunky peanut butter
  • 2 tablespoons minced ginger (I use the squeeze bottle kind!)
  • 2 tablespoons honey
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice vinegar
  • 2 teaspoons hot chili oil
  • 2 teaspoons Sriracha (more if you like heat, less if you don't)
  • 1/2 cup shredded mozzarella
  • 1/2 cup shredded cheddar
  • 1/2 cup green onion (chopped)
  • 1/2 cup red bell pepper (sliced)
  • 1/2 large carrot (peeled and grated)
  • 1/4 cup chopped cilantro
  • 1/4 cup broccoli (chopped)
  • 3 tablespoons sesame seeds

Directions

  1. Bring out your Crockpot/Slow Cooker and line it with your handy, dandy plastic liner.
  2. Throw the frozen chicken breast, chicken broth, and hoisin sauce into the Crockpot.
  3. Set to high and cook for four hours or until the chicken comes apart easily with a fork.
  4. Shred chicken, then drain excess liquid. (Can be made up to one day ahead).
  5. Combine yeast and warm water in a medium-sized mixing bowl.
  6. Add 1½ teaspoons of salt, two cups of flour, and knead until smooth (about 5-8 minutes).
  7. Cover and set aside.
  8. Preheat oven to 425° Fahrenheit.
  9. Roll out dough into a large disk ¼ inches thick on parchment paper.
  10. Move dough and paper to baking sheet.
  11. Combine sauce ingredients in a blender and process until smooth.
  12. In a separate bowl, combine chicken, bell pepper, carrot, and broccoli with 4 tablespoons of pizza sauce. Mix until uniformly covered with sauce.
  13. Spread remaining sauce evenly over dough.
  14. Top with cheese, chicken, green onions, cilantro, and sesame seeds.
  15. Bake for 17 minutes or until the cheese is melted and the crust is golden brown.
Discover more recipes from Foodista

NutritionView more

1000Calories
Sodium105%DV2510mg
Fat60%DV39g
Protein82%DV42g
Carbs41%DV124g
Fiber36%DV9g

PER SERVING *

Calories1000Calories from Fat350
% DAILY VALUE*
Total Fat39g60%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium2510mg105%
Potassium960mg27%
Protein42g82%
Calories from Fat350
% DAILY VALUE*
Total Carbohydrate124g41%
Dietary Fiber9g36%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User