- 1 spaghetti squash (small, about 2 pounds)
- 1 broccoli (small, crown broken into florets)
- 2 teaspoons sesame oil
- vegetable oil
- 1 garlic clove (minced)
- 3 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon maple syrup
- 1 tablespoon lime juice
- 2 tablespoons water (as needed)
- 2 scallions (chopped)
- 2 tablespoons roasted peanuts (chopped)
- sriracha (to taste, optional)
Himangi 11 days ago
Just perfect! Will definitely make it again.
Jessica 16 days ago
It was so good. I also doubled the peanut sauce. Caveat: I used the recipe as an idea and made it my own. I cooked my squash in the slow cooker (cut in half, remove seeds, add water to bottom of cooker, and cooked on high for 3 hours) and then took the squash out into bowls and added the broccoli veggie mix (onions, broccoli and zucchini) I made in the skillet. I also added cooked sausage bc my hubby requires meat. I drizzled the peanut sauce over the top. It was sooo delicious. Also, my hubby complained that he didn’t like squash before he took a bite and then was raving about the taste all night. Thanks!
Jessica M. 9 Dec 2018
Easy and tasty! Followed other recommendations and doubled the sauce, but otherwise made everything according to the recipe. Definitely need to salt and pepper the squash next time.
Jessica Misiak 15 Nov 2018
Pretty good. It was our first time trying spaghetti squash and we both really enjoyed it. I think next time I would double the peanut sauce and cook more broccoli .
Kristina B. 8 Nov 2018
This is great! Only adjustment I made was adding a bit of minced ginger and a pinch of garlic powder to the sauce. Don’t forget to season the squash!!! The sriracha at the end really brings it all together.
Mayson Picard 5 Nov 2018
I added sliced onion with the broccoli and this is one of my favorite recipes ever!
teresa t. 19 Oct 2018
Pretty easy to make! If you have a large squash, double up on the sauce (which is easy to do) I thought I had a ton of broccoli but it was barely enough, maybe I’ll add more or diff types of veggies next time! Perfect texture and sub for pad Thai
Lauren Amenedo 6 Oct 2018
So tasty!! Can’t wait to make it again
Gillian Halladay 4 Sep 2018
very good. the sauce was tasty.
Viviana Bhandari 11 Jul 2018
It was good, I would put more veggies in it
Janus 10 Jul 2018
excellent! will make again soon! my husband loved!
Andrea Mrazekova 28 May 2018
really easy to make and delicious
dilly 10 May 2018
It was delicious and will be in my file
Charisma Garcia 7 May 2018
i made it for my lunch tomorrow, but it looks and smells delicious.. the pb sauce is great.. ill find out the final verdict after lunch tomorrow!
Caryn 2 May 2018
This was the first time I made this next time I think I will season the spaghetti squash before adding the rest of the ingredients
Carrie 8 Apr 2018
Delicious. I’ve made this several times
Staci Swing 30 Mar 2018
This was okay, but the sauce is a little off. Maybe use less peanut butter.
Emily McKenzie 28 Mar 2018
I added some stuff to the sauce because it didn’t taste right to me, i added garlic and fresh ginger and some fresh cilantro as well. But it was pretty good overall, especially with the lime.
Leigh N. 28 Mar 2018
Would definitely make this again!
Lantigua 21 Mar 2018
Doubled up on the sauce it was sooo good!
Johnson 11 Mar 2018
This was the best way I ever prepped spaghetti squash. Will definitely try again!
Yo 19 Feb 2018
Very yummy I made extra sauce
J B. 4 Feb 2018
Flavors were well matched. Kid loved the peanut sauce so next time we will make double. Squash I found were large so it needed a little more broccoli.
Amee Corning 30 Dec 2017
This is a new spin on spaghetti squash super tasty and easy to make
Jean F. 18 Dec 2017
We added bell pepper and didn't use Sriracha because of the kids but it was still good
Michael T 5 Dec 2017
delicious! im going to add edamame and carrots next time
Alana Billings 5 Dec 2017
Amazing flavor, really easy and quick love this recipe!!
Nicole 2 Nov 2017
Beyond delicious!!! I would definitely make it again.
Odessa Wilson 28 Oct 2017
This is so good it's unique and I love it. Tastes just like pad Thai
Kt 28 Oct 2017
Amazing!!!! Second time I've made it, and so good to add carrots and peppers!