Thai Peanut & Broccoli Stuffed Spaghetti Squash Recipe | Yummly

Thai Peanut & Broccoli Stuffed Spaghetti Squash

Lynn M.: "Good flavor. Cooked the spaghetti squash in the i…" Read More
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  • 1 spaghetti squash (small, about 2 pounds)
  • 1 broccoli (small, crown broken into florets)
  • 2 teaspoons sesame oil
  • vegetable oil
  • 1 garlic clove (minced)
  • salt
  • pepper
  • 3 tablespoons creamy peanut butter
  • 1 tablespoon soy sauce
  • 1 tablespoon maple syrup
  • 1 tablespoon lime juice
  • 2 tablespoons water (as needed)
  • 2 scallions (chopped)
  • 2 tablespoons roasted peanuts (chopped)
  • sriracha (to taste, optional)
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    Lynn M. 6 months ago
    Good flavor. Cooked the spaghetti squash in the instant pot and did the broccoli with red pepper and garlic on the stove. I doubled the sauce recipe, and it was just enough.
    Slange 6 months ago
    This was a great recipe to add to my collection. Thankfully I scoured the reviews beforehand, so I made a few tweaks. I brushed the squash with olive oil and salt and peppered before baking. Along with roasting the broccoli I added cauliflower, onion, peas, carrots, red pepper and extra extra garlic. I doubled the sauce, but had plenty leftover. I would add chicken next time. Yum!!
    Meg 7 months ago
    Delish! I’ll add more veggies next time like peppers and mushrooms or cauliflower
    Clarkson 8 months ago
    Great healthy dish, definitely a do over!
    LeeAnn a year ago
    Awesome! I added red pepper too. Will definitely add this to the lineup!
    Lalanis Johnson a year ago
    Good, but next time I will add a protein, such as eggs, or chicken. I will also skip the maple syrup
    Cora Demarce a year ago
    It was alright. The squash gives off its own liquid so the end result was very soupy. The broccoli was delicious though! I’d like the sauce and just the broccoli next time as a side.
    Megan Russo 2 years ago
    Pretty solid! I added carrots and onions to it and used a premise sauce I had. It would probably be good with shrimp
    Brett Bagwell 2 years ago
    This recipe is GREAT
    Himangi 2 years ago
    Just perfect! Will definitely make it again.
    Jessica 2 years ago
    It was so good. I also doubled the peanut sauce. Caveat: I used the recipe as an idea and made it my own. I cooked my squash in the slow cooker (cut in half, remove seeds, add water to bottom of cooker, and cooked on high for 3 hours) and then took the squash out into bowls and added the broccoli veggie mix (onions, broccoli and zucchini) I made in the skillet. I also added cooked sausage bc my hubby requires meat. I drizzled the peanut sauce over the top. It was sooo delicious. Also, my hubby complained that he didn’t like squash before he took a bite and then was raving about the taste all night. Thanks!
    Jessica M. 2 years ago
    Easy and tasty! Followed other recommendations and doubled the sauce, but otherwise made everything according to the recipe. Definitely need to salt and pepper the squash next time.
    Jessica Misiak 2 years ago
    Pretty good. It was our first time trying spaghetti squash and we both really enjoyed it. I think next time I would double the peanut sauce and cook more broccoli .
    Kristina B. 2 years ago
    This is great! Only adjustment I made was adding a bit of minced ginger and a pinch of garlic powder to the sauce. Don’t forget to season the squash!!! The sriracha at the end really brings it all together.
    Mayson Picard 2 years ago
    I added sliced onion with the broccoli and this is one of my favorite recipes ever!
    teresa t. 2 years ago
    Pretty easy to make! If you have a large squash, double up on the sauce (which is easy to do) I thought I had a ton of broccoli but it was barely enough, maybe I’ll add more or diff types of veggies next time! Perfect texture and sub for pad Thai
    Lauren Amenedo 2 years ago
    So tasty!! Can’t wait to make it again
    Gillian Halladay 2 years ago
    very good. the sauce was tasty.
    Viviana Bhandari 2 years ago
    It was good, I would put more veggies in it
    Erin 2 years ago
    excellent! will make again soon! my husband loved!
    Andrea Mrazekova 2 years ago
    really easy to make and delicious
    dilly 2 years ago
    It was delicious and will be in my file
    Charisma Garcia 2 years ago
    i made it for my lunch tomorrow, but it looks and smells delicious.. the pb sauce is great.. ill find out the final verdict after lunch tomorrow!
    Caryn 2 years ago
    This was the first time I made this next time I think I will season the spaghetti squash before adding the rest of the ingredients
    Carrie 2 years ago
    Delicious. I’ve made this several times
    Staci Swing 2 years ago
    This was okay, but the sauce is a little off. Maybe use less peanut butter.
    Emily McKenzie 2 years ago
    I added some stuff to the sauce because it didn’t taste right to me, i added garlic and fresh ginger and some fresh cilantro as well. But it was pretty good overall, especially with the lime.
    Leigh N. 2 years ago
    Would definitely make this again!
    Tiffany 2 years ago
    Doubled up on the sauce it was sooo good!
    Johnson 2 years ago
    This was the best way I ever prepped spaghetti squash. Will definitely try again!