Thai Peanut Sweet Potato Noodles with Roasted Tofu

Inspiralized
15Ingredients
300Calories
40Minutes

Ingredients

  • 3 ounces extra firm tofu (block of)
  • 1/4 cup low sodium soy sauce
  • 2 sweet potatoes (medium)
  • 2 tablespoons coconut oil
  • 3 cups shredded cabbage (spiralize cabbage on Blade A to shred it!)
  • 1/2 cup cilantro
  • 1/4 cup peanut butter (or sub with almond butter, if preferred)
  • 1 1/2 tablespoons lime juice
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce (or tamari, if gluten-free)
  • 1/2 tablespoon sesame oil
  • 1/2 tablespoon honey
  • 1 teaspoon fresh ginger (grated)
  • 1/2 tablespoon sriracha (or other Asian hot sauce)
  • 2 tablespoons water (to thin, or more as needed)
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NutritionView more

300Calories
Sodium38%DV920mg
Fat29%DV19g
Protein20%DV10g
Carbs9%DV26g
Fiber20%DV5g

PER SERVING *

Calories300Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat8g40%
Trans Fat
Cholesterol0mg0%
Sodium920mg38%
Potassium560mg16%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber5g20%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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