Thai Peanut Sesame Noodles Recipe | Yummly

Thai Peanut Sesame Noodles

THE RECIPE CRITIC(56)
Christina Jane P.: "Delicious and super easy. Added a bit of coconut…" Read More
10Ingredients
17Minutes
330Calories
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Ingredients

US|METRIC
  • 3 tablespoons peanut butter
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/2 cup chicken broth
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger
  • 1 teaspoon Sriracha chili sauce
  • 8 ounces noodles (linguine)
  • sesame seeds (for garnish)
  • green onions (for garnish)
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    NutritionView More

    330Calories
    Sodium32% DV770mg
    Fat17% DV11g
    Protein25% DV13g
    Carbs15% DV46g
    Fiber12% DV3g
    Calories330Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol50mg17%
    Sodium770mg32%
    Potassium300mg9%
    Protein13g25%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium6%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(56)

    Christina Jane P. 2 months ago
    Delicious and super easy. Added a bit of coconut cream to the sauce and topped with cilantro instead of green onions.
    Lynne Stelljes 2 months ago
    So yummy!!! We added some steamed vegetables. Will definitely make again!
    Rachel 3 months ago
    I make this at least every 2 weeks it’s that good! My family ask me to make it and I make it with tofu so that says a lot. I have found that it’s really good if you add coleslaw mix or broccoli slaw mix!
    Hawks 3 months ago
    It was pretty good. I added 1 tablespoon of soy sauce otherwise it would have been way too salty. Also I added water to the paste.
    Alissa Gabriel 3 months ago
    Yummy! Needs as many crunchy veggies in it as possible.
    Lou F. 3 months ago
    Quick and easy to make. Added some shredded rotisserie chicken to boost it. The picture shows peanuts in the dish but the recipe doesn't have peanuts in it. I added them It was an okay decision. Will make it again.
    It's easy to make. I added 1 more tablespoon of sesame oil, and had it with kebab meat.
    KJunk Mendoza 4 months ago
    OMG! This was amazingly delicious.. made the sauce with leftover spaghetti noodles I had and it was soooo yummy. Probably going to make again tomorrow with another type of noodle.
    Interesting P. 4 months ago
    Not too hard to put together! I needed others’ warnings about saltiness and decreased the soy sauce to two tablespoons (which I still thought left it a bit salty) so next time I will reduce it to one tablespoon and go from there. I also added an extra tablespoon of peanut butter and some chicken breast. Great!
    Laura 5 months ago
    The recipe was very easy to make, but lacked flavour.
    Frank 5 months ago
    This is a super easy dish (I’m far from a cook) and absolutely delicious!! If you can mix things together in a pot and boil pasta, you’ve got this! I love the combination of flavors
    Ehren 6 months ago
    It was okay Probably won’t make it again
    Howard House 7 months ago
    added chicken was good.
    CLN Media 9 months ago
    Added chicken. Peanut butter worked better with chicken rather than the noodles. Would do it again just with a different seasoning method
    Danielle Marischen 9 months ago
    This is so great and easy to make!!! I add siracha sauce to my finished product and a fried egg! It’s delicious.
    Mike Heffner 10 months ago
    Super easy and delicious I substitute vegetable broth to make it veggie!
    Shar a year ago
    Very easy and very good, I always use low sodium including broth and soy sauce, as previous reviews, was not salty to my taste
    Pat a year ago
    I made it but it was extremely salty to taste. I added a half cup of water and found it lightened it just enough and there was a lot of sauce for the pasta. I found it very good with the added water.
    Ean M. a year ago
    Agree with many of the reviews this is too salty despite using low sodium soy sauce. Adjusted the taste with brown sugar and lime juice, fussiest son was silent and the bowl was finished which is the highest accolade I can get. Very easy, very fast. Will cook this again and add either beef or chicken strips.
    Amber a year ago
    We added chicken and toasted the sesame seeds. There was plenty and now we leftovers for lunch! Yum.
    Navodya Denuwara a year ago
    Amazing. Would make it again
    Ashton Szerszen a year ago
    It's great, it was quick and delicious!
    Cooper a year ago
    I added just a pinch of corn starch to thicken it !! So good !!
    Dee a year ago
    Good recipe but lacking a sweet note. I added honey to mine and it made it much better!
    kris a year ago
    my picky ones LOVED this! Definitely a keeper! I did hold off on siracha, for them, but made a different batch with it & pretty much the same. works for us!
    Dyneen Shocks a year ago
    Tasty but a bit in the salty side.
    David B. a year ago
    Good, not great. Added some chopped unsalted peanuts just before serving along with a squeeze of lime juice
    Hi Julie a year ago
    Excellent- tastes great!
    Perez a year ago
    It was a good side dish. But the recipe was only good for two people. You would need to make allot for a normal serving for 4.
    FridgeRaider a year ago
    Not bad. I agree with some of the other reviews saying that it's too salty (might reduce the soy sauce next time). I fixed mine by adding brown sugar little by little until it was more balanced. Also waited until the end before adding the sesame oil.

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