Thai Peanut Sauce Recipe | Yummly

Thai Peanut Sauce

WHITNEYBOND.COM(3)
Jay P.: "Pretty tasty! I didn’t have red curry so I just u…" Read More
7Ingredients
10Minutes
840Calories
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Ingredients

US|METRIC
  • 1 1/2 cups coconut milk
  • 1 cup creamy peanut butter
  • 1/4 cup Thai red curry paste
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon fresh lime juice
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    NutritionView More

    840Calories
    Sodium43% DV1020mg
    Fat111% DV72g
    Protein49% DV25g
    Carbs13% DV38g
    Fiber32% DV8g
    Calories840Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat35g175%
    Trans Fat
    Cholesterol
    Sodium1020mg43%
    Potassium930mg27%
    Protein25g49%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber8g32%
    Sugars23g46%
    Vitamin A0%
    Vitamin C10%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Jay P. 5 months ago
    Pretty tasty! I didn’t have red curry so I just use regular dry powdered curry and it turned out fantastic. Oh, and I didn’t add the sugar
    Kimmly L. a year ago
    great sauce! wonderful flavor. I might just be eating it on everything from here on out!
    Taylor Kuhn a year ago
    This sauce is delicious! I would recommend adding extra red curry paste to make it a little spicer

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