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7Ingredients
10Minutes
840Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 cups coconut milk
- 1 cup creamy peanut butter
- 1/4 cup Thai red curry paste
- 2 Tbsp. apple cider vinegar
- 2 Tbsp. soy sauce
- 1/4 cup brown sugar
- 1 Tbsp. fresh lime juice
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat35g175% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium930mg27% |
| Protein25g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber8g32% |
| Sugars23g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Jay Pi 4 years ago
Pretty tasty! I didn’t have red curry so I just use regular dry powdered curry and it turned out fantastic. Oh, and I didn’t add the sugar
Kimmly L. 4 years ago
great sauce! wonderful flavor. I might just be eating it on everything from here on out!
Taylor Kuhn 5 years ago
This sauce is delicious! I would recommend adding extra red curry paste to make it a little spicer