Thai Peanut “Noodles” Recipe | Yummly

Thai Peanut “Noodles”

K: "Very delicious! I didn’t have peanut butter, so I…" Read More
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This dish of vegetable noodles in a Thai peanut sauce is a quick, flavorful dinner to get you through the work week. And by replacing regular noodles with zucchini "zoodles," the carb count is dramatically lower than the traditional version. The recipe is a Yummly original created by Sara Mellas.


  • 6 tablespoons Jif® Natural Creamy Peanut Butter (or Crunchy)
  • 1/4 cup unsweetened coconut milk
  • 1/2 lime
  • 3 tablespoons tamari sauce
  • 1 piece fresh ginger (1/2 inch, peeled and grated)
  • 1 clove garlic (minced)
  • red pepper hot sauce (to taste, optional)
  • 1 tablespoon coconut oil
  • 1 red bell pepper (small, julienned)
  • 1 carrot (julienned or spiralized)
  • 24 ounces spiralized zucchini (about 6 cups)
  • 1/2 teaspoon salt
  • 2 scallions (minced)
  • 2 cups cooked chicken (shredded or diced, optional)
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    K a year ago
    Very delicious! I didn’t have peanut butter, so I replaced it with tahini and then added a bit of sugar and it turned out fine.