Thai Peanut Chicken and Pumpkin Curry w/Sticky Pomegranate Rice.

Half Baked HarvestReviews(1)
Rachael Jack: "Delicious, so easy to make, and has beautiful col…" Read More
22Ingredients
1110Calories
30Minutes

Ingredients

  • 1 cup jasmine rice (uncooked)
  • 1 cup coconut milk
  • 1 cup water
  • 2 tablespoons molasses
  • 1 pomegranate
  • salt
  • pepper
  • 1 pound boneless skinless chicken breast (cut into bite size cubes)
  • 2 tablespoons coconut oil
  • 1 pinch salt (+ pepper)
  • 2 1/2 cups pumpkin (fresh, cubed, or 1 cup canned pumpkin*)
  • 14 ounces coconut milk
  • 1/4 cup sweet Thai chili sauce
  • 1/4 cup creamy peanut butter
  • 2 tablespoons Thai red curry paste
  • 1 tablespoon soy sauce
  • 1 tablespoon fresh ginger (grated)
  • 2 teaspoons curry powder (I like to use spicy curry powder)
  • 1/4 cup fresh cilantro (chopped)
  • 1 lime
  • 1/3 cup roasted peanuts (chopped)
  • naan (fresh [, | https://www.halfbakedharvest.com/homemade-naan-step-step-photos/] for serving)
Read Directions

NutritionView more

1110Calories
Sodium47%DV1120mg
Fat102%DV66g
Protein84%DV43g
Carbs34%DV102g
Fiber56%DV14g

PER SERVING *

Calories1110Calories from Fat590
% DAILY VALUE*
Total Fat66g102%
Saturated Fat44g220%
Trans Fat
Cholesterol75mg25%
Sodium1120mg47%
Potassium2110mg60%
Protein43g84%
Calories from Fat590
% DAILY VALUE*
Total Carbohydrate102g34%
Dietary Fiber14g56%
Sugars27g54%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Rachael Jack 8 Sep 2016
Delicious, so easy to make, and has beautiful colors. Have made it twice so far and sure it will become a regular.