18Ingredients
690Calories
25Minutes

Ingredients

  • 1/2 cup peanut butter (I prefer crunchy, but smooth is fine)
  • 1/4 cup soy sauce (I love the GF brand Tamari)
  • 2 tablespoons honey
  • 1/3 cup apple cider vinegar
  • 1/4 cup sesame oil
  • 1 tablespoon salad oil (canola or olive oil)
  • 2 tablespoons fresh ginger (chopped)
  • 1 clove minced garlic
  • 2 tablespoons water
  • 2 chicken breast
  • 2 tablespoons coconut oil (or sesame oil)
  • 16 ounces penne pasta
  • 8 ounces edamame (shelled)
  • 8 ounces matchstick carrots
  • 1 bell pepper (chopped, red, yellow, or orange)
  • salt (to taste)
  • sesame seeds (for garnish, optional)
  • green onion (Chopped, for garnish, optional)
Read Directions

NutritionView more

690Calories
Sodium38%DV910mg
Fat49%DV32g
Protein57%DV29g
Carbs26%DV77g
Fiber28%DV7g

PER SERVING *

Calories690Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat9g45%
Trans Fat
Cholesterol25mg8%
Sodium910mg38%
Potassium860mg25%
Protein29g57%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate77g26%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Susan H. 17 Jul 2016
Love this recipe. Excellent for making a fridge full of salads to eat all week in the summer heat. Making it for the second time in two weeks
Sam R. 15 Apr 2016
Awesome loved it added slices of avocado and shrimp and cilantro let it cool in the fridge before serving very easy to make