15
670
30

Ingredients

  • 16 ounces thin spaghetti (cooked al dente, per instructions)
  • 2 tablespoons sesame oil (divided)
  • 5 boneless skinless chicken thighs (cut into bite sized pieces)
  • sea salt
  • cracked black pepper
  • 1 cup carrots (julienned)
  • 5 scallions (chopped, white parts separated from the green parts)
  • 2 large garlic cloves (minced)
  • 1 tablespoon peeled fresh ginger (minced)
  • 2 cups napa cabbage (sliced)
  • 1/4 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 3 tablespoons rice vinegar (unseasoned)
  • 3 tablespoons honey (to taste)
  • 1 teaspoon sriracha sauce (more if desired)
Read Directions

NutritionView more

670Calories
Sodium33%DV800mg
Fat48%DV31g
Protein69%DV35g
Carbs21%DV63g
Fiber16%DV4g

PER SERVING *

Calories670Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat7g35%
Trans Fat
Cholesterol115mg38%
Sodium800mg33%
Potassium660mg19%
Protein35g69%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate63g21%
Dietary Fiber4g16%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.