Thai Noodle Soup with Tofu, Mushroom & Zucchini

Season with Spice
27Ingredients
380Calories
30Minutes

Ingredients

  • 2 thin rice stick noodles (servings of)
  • 1 tablespoon coconut oil (or vegetable oil)
  • 3 garlic cloves (– minced)
  • 1 scallion (– finely chopped)
  • 1 stalk lemongrass (– outer leaves removed and ends trimmed off, then remaining white part chopped, optional)
  • thai green curry paste
  • 2 cups vegetable broth
  • 1 cup water
  • 5 baby bella mushrooms (– thinly sliced, or your choice of mushrooms)
  • 1/2 firm tofu (a block of, – diced into 1/2 inch cubes)
  • 1 medium zucchini (– julienned)
  • 1 teaspoon sugar (or to taste)
  • sea salt (Thai Ginger-Lime, to taste, or fish sauce)
  • fresh lime juice (Generous squeezes of, to taste)
  • thai green curry paste (*To make)
  • 2 tablespoons spice (Season with, ’s Thai green curry powder, or adjust to your heat level)
  • 2 tablespoons water
  • 1 1/2 tablespoons oil
  • mint
  • fresh herbs
  • lime wedges
  • pea shoots (or bean sprouts, optional)
  • serrano chili pepper (Thinly sliced)
  • broccoli (cut into small florets)
  • baby bok choy
  • spinach
  • sweet peas
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NutritionView more

380Calories
Sodium59%DV1410mg
Fat29%DV19g
Protein24%DV12g
Carbs15%DV46g
Fiber44%DV11g

PER SERVING *

Calories380Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium1410mg59%
Potassium1420mg41%
Protein12g24%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber11g44%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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