Ingredients

  • 2 tablespoons coconut oil
  • 3 cloves garlic (minced)
  • 1 1/2 tablespoons ginger (fresh grated)
  • 2 tablespoons Thai red curry paste
  • 4 cups vegetable broth
  • 14 ounces coconut milk
  • 1 cup water
  • 1 tablespoon lime juice
  • 8 ounces rice noodles
  • 1 bok choy (medium, trimmed and cut into 3-inch pieces, then cut sticks lengthwise)
  • 1 pound medium shrimp (peeled and deveined)
  • fresh cilantro
  • green onions
  • red chilies
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NutritionView more

520Calories
Sodium53%DV1280mg
Fat51%DV33g
Protein59%DV30g
Carbs10%DV30g
Fiber20%DV5g

PER SERVING *

Calories520Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat27g135%
Trans Fat
Cholesterol170mg57%
Sodium1280mg53%
Potassium1050mg30%
Protein30g59%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate30g10%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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