Thai Noodle Salad with Peanut Dressing

PICKLES AND HONEY(1)
Angie Brahami: "it was delicious! i used linguinie instead of pad…" Read More
18Ingredients
20Minutes
330Calories

Ingredients
US|METRIC

  • 1/2 cup peanut butter (creamy salted)
  • 1/4 cup soy sauce
  • 3 tablespoons water
  • 2 tablespoons toasted sesame oil
  • 2 tablespoons fresh lime juice
  • 2 tablespoons pure maple syrup
  • 1 1/2 tablespoons Sriracha (or to taste)
  • 2 garlic cloves (medium)
  • 1 inch fresh ginger (piece, peeled)
  • 8 ounces rice noodles (Pad Thai)
  • 2 cups green cabbage (shredded)
  • 1 cup shredded carrots
  • 1 bunch cilantro (chopped)
  • 3/4 ounce fresh basil leaves (chopped)
  • 2 green onions (thinly sliced)
  • salted roasted peanuts (lightly, chopped)
  • toasted sesame seeds
  • lime wedges

NutritionView more

330Calories
Sodium40% DV950mg
Fat31% DV20g
Protein18% DV9g
Carbs11% DV33g
Fiber20% DV5g
Calories330Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol0mg0%
Sodium950mg40%
Potassium450mg13%
Protein9g18%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate33g11%
Dietary Fiber5g20%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

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Reviewer Profile Image
Angie Brahami 13 Oct 2018
it was delicious! i used linguinie instead of pad thai, so it was a bit dry. probably shouldve kept some pasta water or add extra water/ soy sauce next time.