18Ingredients
700Calories
30Minutes

Ingredients

  • 1/4 cup dry roasted peanuts (unsalted)
  • 2 shallots (sliced)
  • 5 cloves garlic (peeled)
  • 1 teaspoon chili
  • 2 red chilies
  • 1 galangal (thumb-size piece, or ginger, thinly sliced)
  • 1 stalk lemongrass (minced, OR 2-3 Tbsp. frozen or bottled prepared lemongrass)
  • 1 teaspoon ground coriander
  • 1/2 tablespoon ground cumin
  • 1/2 teaspoon cumin seeds (whole)
  • 1/8 teaspoon nutmeg (preferably ground from whole nutmeg)
  • 1/2 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 1/4 teaspoon cardamon (ground)
  • 2 tablespoons fish sauce
  • 1 teaspoon shrimp paste
  • 1 teaspoon palm sugar (OR brown sugar)
  • 3 tablespoons coconut milk (depending on how thick or runny you prefer your paste, save remainder for cooking your curry)
Read Directions

NutritionView more

700Calories
Sodium137%DV3280mg
Fat51%DV33g
Protein49%DV25g
Carbs30%DV90g
Fiber32%DV8g

PER SERVING *

Calories700Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat13g65%
Trans Fat
Cholesterol20mg7%
Sodium3280mg137%
Potassium2200mg63%
Protein25g49%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber8g32%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Phyllis So 19 Feb 2017
I didn't have canned coconut milk so I used powder and I think would have been better had it been canned. It was very tasty and I could have added more spice. I added cubed lamb and poured over basmati rice.