Ingredients

  • 1 pound skirt steak (grass-fed)
  • 2 tablespoons olive oil
  • 1 Thai chili (thinly sliced, you can substitute serrano chile, or fresh or dried cayenne)
  • 2 tablespoons avocado oil (or grass-fed ghee)
  • 2 lemons
  • 1/2 cup parsley (chopped)
  • salt (to taste)
Read Directions

NutritionView more

640Calories
Sodium23%DV550mg
Fat71%DV46g
Protein96%DV49g
Carbs4%DV13g
Fiber24%DV6g

PER SERVING *

Calories640Calories from Fat410
% DAILY VALUE*
Total Fat46g71%
Saturated Fat10g50%
Trans Fat
Cholesterol130mg43%
Sodium550mg23%
Potassium1080mg31%
Protein49g96%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber6g24%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Sherri M. 9 days ago
DELICIOUS I'LL MAKE AGAIN
Erin Blakley 15 days ago
Really great and easy!