Thai Lime Leaf Green Curry

THE SPRUCE
22Ingredients
25Minutes
670Calories

Ingredients

US|METRIC
  • 12 kaffir lime leaves
  • 6 cloves garlic
  • 4 green onions (sliced)
  • 3 tablespoons fish sauce
  • 4 tablespoons lime juice (freshly-squeezed)
  • 3 tablespoons soy sauce
  • 1 teaspoon dark soy sauce
  • 2 teaspoons brown sugar
  • 3 tablespoons coconut milk
  • 1/2 cup fresh basil
  • 1 fresh red chili
  • 1 fresh red chili
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon shrimp paste (OR 1/2 tablespoon​ additional fish sauce)
  • 2 tablespoons vegetable oil
  • 2 shallots (OR 1/4 cup red onion, finely chopped)
  • 3 tablespoons sherry (OR cooking sherry)
  • 1 1/2 pounds skinless chicken thighs (boneless, or breasts, cut into bite-size pieces)
  • 1 red bell pepper (chopped into bite-size pieces)
  • 1 yellow bell pepper (or green, chopped into bite-size pieces)
  • 1/2 can coconut milk (good-quality)
  • 1/2 cup fresh basil
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    NutritionView More

    670Calories
    Sodium85% DV2050mg
    Fat72% DV47g
    Protein69% DV35g
    Carbs9% DV27g
    Fiber16% DV4g
    Calories670Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat20g100%
    Trans Fat0g
    Cholesterol145mg48%
    Sodium2050mg85%
    Potassium1070mg31%
    Protein35g69%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate27g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A60%
    Vitamin C240%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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