Thai Lemongrass Soup

CONNOISSEURUS VEG(2)
Elizabeth Pogue: "spicier than i was anticipating, but i used garli…" Read More
12Ingredients
20Minutes
190Calories

Ingredients

US|METRIC
  • 2 lemongrass stalks
  • 1 tablespoon vegetable oil (divided)
  • 2 garlic cloves (minced)
  • 1 teaspoon ginger (fresh grated)
  • 4 cups vegetable broth
  • 1 teaspoon chili paste (Asian, or to taste)
  • 2 cups shiitake mushrooms (stemmed and sliced)
  • 1 cup cherry tomatoes (halved)
  • 1/2 pound extra firm tofu (drained and pressed for at least 15 minutes)
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon lime juice
  • soy sauce (or tamari to taste*)
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    NutritionView More

    190Calories
    Sodium50% DV1210mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs7% DV21g
    Fiber12% DV3g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat0g
    Cholesterol
    Sodium1210mg50%
    Potassium690mg20%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A20%
    Vitamin C15%
    Calcium40%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Elizabeth Pogue 21 days ago
    spicier than i was anticipating, but i used garlic chili sauce instead of the paste. it was delicious!
    Mia Johnson a year ago
    Great I like to add a little coconut milk in it myself

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