Thai Jasmine Rice with Prawn Ginger Chili

World Platter
7Ingredients
Calories
25Minutes

Ingredients

  • 1 jar chili (WORLDFOODS Thai Ginger, Stir-fry Sauce)
  • 250 grams prawns (shelled and deveined)
  • 20 grams sweet basil leaves
  • 5 leaves kaffir lime leaf (coarsely ripped)
  • 5 green peppercorns (clusters Fresh)
  • 20 grams chillies (diagonally sliced)
  • 4 stems galangal (julienned)
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