Thai-Inspired Peanut Butter Pork Satay Recipe | Yummly
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Thai-Inspired Peanut Butter Pork Satay

PORK
13Ingredients
5Hours
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Ingredients

US|METRIC
4 SERVINGS
  • 1/4 cup peanut butter
  • 2 fresh lime (juiced)
  • 3 cups coconut milk
  • 1/4 cup soy sauce
  • 6 cloves garlic (peeled, crushed)
  • 3 Thai chili peppers (seeded, finely chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 2 pounds pork tenderloin (trimmed, cubed)
  • 1 small onion (peeled, finely chopped)
  • 1 tablespoon vegetable oil
  • 1/4 cup soy sauce
  • 1 1/2 cups coconut milk
  • 1/4 cup cilantro (chopped)
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    Directions

    1. Combine peanut butter, 1 lime, 1 1/2 cup coconut milk, 1/4 cup soy sauce, 4 garlic cloves, and 2 chili peppers, 2 tablespoons fresh cilantro, and 2 pounds of cubed pork tenderloin in a medium size bowl, then add pork and let marinate under refrigeration for 4 hours.
    2. Heat oil in a small saucepan, add the onion, 2 garlic cloves and 1 chili pepper. Sauté for about 4 minutes. Remove from heat. Stir in 1/4 cup soy sauce, 1 1/2 cup coconut milk, juice from one lime and 1/4 cup cilantro.
    3. Preheat your grill or grill pan.
    4. Remove the pork from the marinade and thread onto skewers. Grill for 8 minutes or until cooked through to 145 degrees F internal temperature, let rest for 3 minutes.
    5. Serve with sauce.
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