Thai-Inspired Ground Turkey Larb Salad with Sriracha, Mint, Cilantro, and Peanuts

Kalyn's Kitchen
Thai-Inspired Ground Turkey Larb Salad with Sriracha, Mint, Cilantro, and Peanuts
17
380
30

Ingredients

  • 1 pound lean ground turkey (less than 10% fat)
  • 2 teaspoons peanut oil (or slightly more if you're not using a non-stick pan)
  • 2 teaspoons minced garlic (finely)
  • 2 shallots (large, minced, or use red onion)
  • 1/2 jalapeno chilies (large fresh, minced)
  • 6 cups romaine lettuce (coarsely chopped and washed, about 3 heads of romaine hearts, with outer leaves removed)
  • 1/4 cup chopped cilantro (or more)
  • 1/4 cup mint (chopped, or more)
  • 1/2 cup peanuts (chopped, for garnishing salad)
  • lime (fresh cut, to squeeze on at the table, optional)
  • 2 tablespoons lime juice (fresh-squeeze, or use fresh-frozen lime juice)
  • 2 tablespoons fish sauce (I like Three Crabs Fish Sauce.)
  • brown sugar
  • splenda
  • splenda
  • 2 teaspoons stevia
  • 2 teaspoons sauce (Sriracha Rooster)
Read Directions

NutritionView more

380Calories
Sodium35%DV830mg
Fat31%DV20g
Protein53%DV27g
Carbs8%DV25g
Fiber16%DV4g

PER SERVING *

Calories380Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat4g20%
Trans Fat
Cholesterol90mg30%
Sodium830mg35%
Potassium850mg24%
Protein27g53%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate25g8%
Dietary Fiber4g16%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.