Thai Grilled Halibut

EAT SMARTER
12Ingredients
40Minutes
630Calories

Ingredients

US|METRIC
  • 4 halibut fillet (175-225 g | 6-8 oz each)
  • 1 tablespoon oil
  • 2 fresh lemon
  • 4 cloves garlic (chopped)
  • 1 tablespoon ginger root (freshly grated, peeled and grated)
  • 2 tablespoons fresh cilantro (minced)
  • 3 tablespoons granulated sugar
  • 1/4 cup Thai fish sauce (asian fish sauce)
  • 3 tablespoons sesame oil
  • 3 tablespoons rice wine vinegar
  • coarse salt (to taste)
  • freshly ground black pepper (to taste)
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    NutritionView More

    630Calories
    Sodium75% DV1810mg
    Fat34% DV22g
    Protein171% DV87g
    Carbs6% DV17g
    Fiber12% DV3g
    Calories630Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol130mg43%
    Sodium1810mg75%
    Potassium1990mg57%
    Protein87g171%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber3g12%
    Sugars10g20%
    Vitamin A15%
    Vitamin C70%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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