Ingredients

  • 1 1/2 pounds red snapper (or tilapia)
  • 1/4 cup cilantro leaves (chopped fresh)
  • 1 tablespoon olive oil
  • 1 tablespoon fish sauce
  • 2 teaspoons soy sauce
  • 2 limes (juiced)
  • 2 teaspoons crushed garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 3 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 2 tablespoons sugar
  • 1 teaspoon crushed garlic
  • 1 teaspoon jalapeno (minced)
  • 1 tablespoon cilantro leaves (chopped fresh)
Read Directions

NutritionView more

200Calories
Sodium43%DV1040mg
Fat6%DV4g
Protein59%DV30g
Carbs4%DV12g
Fiber4%DV1g

PER SERVING *

Calories200Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat0g0%
Trans Fat
Cholesterol50mg17%
Sodium1040mg43%
Potassium680mg19%
Protein30g59%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber1g4%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Anne K. 2 Jul
Fabulous result! I had some barramundi pieces, and it was a crummy!
Stephen McGill 18 Jun 2017
Fantastic dish and will find a spot in the regular rotation.
Anne marie Bursell 19 May 2016
Brilliant and' really easy to put together, Delicious taste even braised. The sauce gives it extra depth and vigor. Wonderful.
Jacqui W. 14 May 2016
Added a little more Jalapeño and garlic to the sauce. The fish was so flakey and moist with just the right amount of kick.
Erica C. 4 Mar 2016
Absolutely delicious! I added sliced green onion and crushed red pepper to the sauce, and I heated the sauce prior to serving. Perfect combination of spicy, salty, sweet, and sour in every bite! Served with Steamed broccoli and jasmine rice. Delish!