Thai Green Salad with Shrimp and Spicy Almond Dressing

AGAINST ALL GRAIN
27Ingredients
25Minutes
360Calories

Ingredients
US|METRIC

  • 1 almonds (recipe for Spicy)
  • 2 tablespoons almond butter (unsalted natural)
  • 1 tablespoon maple syrup
  • 1 clove garlic (crushed)
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lime juice
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon water
  • 1 pound shrimp tails (wild, removed, peeled and deveined)
  • 1 teaspoon virgin olive oil (extra-)
  • sea salt
  • pepper
  • 1 cup mung bean sprouts
  • 1 cup carrots (julienned)
  • 1 cup red cabbage (shredded)
  • 1 cup cucumber (julienned)
  • 4 cups arugula
  • 4 cups baby greens (mixed)
  • 1/4 cup basil (fresh chopped)
  • 1/4 cup chopped cilantro (fresh)
  • 1/2 cup dressing
  • 1/2 cup almonds (spicy)

NutritionView more

360Calories
Sodium12% DV280mg
Fat51% DV33g
Protein12% DV6g
Carbs5% DV15g
Fiber20% DV5g
Calories360Calories from Fat300
% DAILY VALUE
Total Fat33g51%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium280mg12%
Potassium360mg10%
Protein6g12%
Calories from Fat300
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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