Thai Green Salad with Shrimp and Spicy Almond Dressing

AGAINST ALL GRAIN
35Ingredients
25Minutes
460Calories

Ingredients
US|METRIC

  • 1/2 cup almonds (whole natural)
  • 1 1/2 tablespoons extra virgin olive oil
  • 1 teaspoon coconut aminos
  • 3/4 teaspoon maple syrup
  • 1/4 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarse sea salt
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon paprika
  • 2 tablespoons almond butter (unsalted natural)
  • 1 tablespoon maple syrup
  • 1 clove garlic (crushed)
  • 1 tablespoon cilantro (chopped)
  • 1 tablespoon lime juice
  • 2 teaspoons rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon sea salt
  • 1/3 cup extra virgin olive oil
  • 1 tablespoon water
  • 1 pound shrimp tails (wild, removed, peeled and deveined)
  • 1 teaspoon extra-virgin olive oil
  • sea salt
  • pepper
  • 1 cup mung bean sprouts
  • 1 cup carrots (julienned)
  • 1 cup red cabbage (shredded)
  • 1 cup cucumber (julienned)
  • 4 cups arugula
  • 4 cups baby greens (mixed)
  • 1/4 cup basil (fresh chopped)
  • 1/4 cup chopped cilantro (fresh)
  • 1/2 cup dressing
  • 1/2 cup almonds (spicy)

NutritionView more

460Calories
Sodium16% DV380mg
Fat65% DV42g
Protein18% DV9g
Carbs6% DV18g
Fiber24% DV6g
Calories460Calories from Fat380
% DAILY VALUE
Total Fat42g65%
Saturated Fat5g25%
Trans Fat
Cholesterol
Sodium380mg16%
Potassium450mg13%
Protein9g18%
Calories from Fat380
% DAILY VALUE
Total Carbohydrate18g6%
Dietary Fiber6g24%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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