Thai Green Curry with Vegetables

A TAST OF JOY AND LOVE
15Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 1 sweet potato (medium, cubed)
  • 10 ounces tofu
  • 13 ounces coconut milk
  • 4 ounces bamboo shoots
  • 1 red pepper (large, chopped)
  • 1 cup water
  • 1 tablespoon olive oil
  • 1 tablespoon ginger (freshly grated)
  • 2 tablespoons minced shallot
  • 1 stalk lemongrass (cut into 1" thick)
  • 1 1/2 tablespoons green curry paste
  • 1/4 cup Thai basil
  • 1 tablespoon fish sauce (more to taste)
  • 1 teaspoon sugar
  • salt (to taste)
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    NutritionView More

    370Calories
    Sodium25% DV590mg
    Fat45% DV29g
    Protein20% DV10g
    Carbs8% DV23g
    Fiber16% DV4g
    Calories370Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium800mg23%
    Protein10g20%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A120%
    Vitamin C70%
    Calcium30%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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