- 1 tablespoon coconut oil (virgin)
- 1/4 cup green curry paste
- 1 1/2 teaspoons ginger (freshly grated)
- 1/2 teaspoon lime zest (finely grated)
- 1 onion (medium, sliced into ¼-inch strips)
- 1 teaspoon kosher salt
- 1 cup chicken broth (low-sodium)
- 14 ounces coconut milk
- 2 boneless, skinless chicken breasts (thinly sliced)
- 1 red bell pepper (sliced into ¼-inch strips)
- 1/2 pound sugar peas (trimmed, about 2½ cups)
- 1/4 cup fresh basil leaves (chopped)
- 1 tablespoon fresh lime juice
- cooked rice
- lime wedges
|Calories390Calories from Fat270|
|% DAILY VALUE|
|Calories from Fat270|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Stover 30 days ago
Amazing! Tastes just like the green curry at my favorite Thai restaurant! I up the curry paste to 1/3 C for a little more heat, but the recipe is great!
Jasmine 16 Dec 2018
Really good! I added cauliflower and mushrooms so because of that I put pretty much double the green curry sauce and more broth as well. Since the pot was full of veggies plus the chicken, it took a lot longer to cook but well worth it for sure!
Myff C. 2 Dec 2018
so far so good ... still cooking.... I have used thai yellow curry paste and added lots of ginger and garlic. taste great so far. I have also added carrots, the only veg I had in .
Carol G. 26 Nov 2018
Quick, easy and delicious. I add sliced carrot and sometimes cauliflower to the mix for some extra vegetable.
almaza habib 29 Aug 2018
with lime juice, red and white onion; 2 jars of curry sauce - it was perfect
Felix 6 Apr 2018
Very good and tasty!
Tawny Darling 6 Apr 2018
Pretty bland. I had to keep asking things to it and it still tastes bland. Disappointed.
Peggy B. 5 Feb 2018
This was great! But 20 mins doesn’t include the prep. Takes more like 35 or 40.
Jennifer H. 30 Jan 2018
I added jalepeno spice to it, sooo good! I also used mushrooms and bamboo shoots.
Vikash 23 Jan 2018
Didn’t modify too much! It was so great and I added carrots and broccoli
Corinne B. 11 Jan 2018
I added mushrooms and it was perfect!
Candice L. 7 Sep 2017
It was fantastic. Added some water chestnuts. Great on rice noodles!
Jenna Holmes Zimmerman 4 Sep 2017
I used a bit more chicken stock and curry paste, and added some skinny rice noodles at the end, rather than rice- it was fantastic! my kids loved it :-). I do think a little fish sauce may have been in order, but I didnt have any, and some thai hot peppers (but my kids wouldn't have been able to eat that). Also, it took me significantly longer than 20 min to prepare- maybe if everything had been chopped and ready to go I could have done it in 20, but even though I consider myself a fairly experienced intermediate-advanced cook, I am slow at prep work.
Lindsey 27 Jun 2017
Good flavor. Added some Thai chilies for heat and loved it! Also fish sauce. But that's just personal preference
jennifer pabon 11 Jun 2017
Fresh ingredients really are what makes this dish delicious!
Alan H. 29 May 2017
Really easy and really yum !!
Fiona S. 26 May 2017
Soo much flavour! Loved it and will definitely make it again. Prefer canola oil over the coconut oil though.
Ben 23 May 2017
didnt turn out great for me. Would try something else next time. I used low fat coconut oil was a little too runny
Willo van der Merwe 23 May 2017
Yum!! Was deliciously tasty!
Amy 14 May 2017
Very tasty! My husband likes his face burned off from spice; if you do too, you'll want to add some red pepper flakes.
Victoria G. 10 May 2017
Great! My husband added red pepper flakes to his serving for a bit more heat. Will definitely make this again!
Ray&Brown 8 Mar 2017
Turned out very well, the perfect amount of spice for us. It was delicious when mixed with some cooked quinoa.