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Thai Green Curry Chicken Summer Rolls
SEASONS AND SUPPERS19Ingredients
70Minutes
370Calories
Ingredients
US|METRIC
- 1 teaspoon green curry paste
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 1 pound boneless chicken breasts
- 1 cup coconut milk (thick kind with cream and milk, stirred to combine before measuring)
- 1 teaspoon green curry paste
- 1 tablespoon fish sauce
- 1 tablespoon ginger (shredded)
- 1/2 teaspoon sugar
- 1/2 cup canned tomatoes (or chopped fresh)
- 1/4 teaspoon lime rind (grated)
- 1 tablespoon lime juice
- 8 rice paper wrappers (round)
- 3 green onions (cut in long shreds)
- 1/3 English cucumber (cut into long shreds)
- 1/4 cup cilantro leaves
- 1 cup lettuce (baby)
- salt
- freshly ground pepper
NutritionView More
370Calories
Sodium41% DV980mg
Fat38% DV25g
Protein53% DV27g
Carbs5% DV14g
Fiber12% DV3g
| Calories370Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium980mg41% |
| Potassium840mg24% |
| Protein27g53% |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars4g8% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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