Thai Green Curry Chicken Summer Rolls

Name: Thai Green Curry Chicken Summer Rolls
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 teaspoon green curry paste; 1 tablespoon soy sauce; 2 tablespoons vegetable oil; 1 pound boneless chicken breasts; 1 cup coconut milk thick kind with cream and milk, stirred to combine before measuring; 1 teaspoon green curry paste; 1 tablespoon fish sauce; 1 tablespoon ginger shredded; 1/2 teaspoon sugar; 1/2 cup canned tomatoes or chopped fresh; 1/4 teaspoon lime rind grated; 1 tablespoon lime juice; 8 rice paper wrappers round; 3 green onions cut in long shreds; 1/3 English cucumber cut into long shreds; 1/4 cup cilantro leaves; 1 cup lettuce baby; salt; freshly ground pepper

Seasons and Suppers

19Ingredients

370Calories

70Minutes

Ingredients

servings:

1 teaspoon green curry paste
1 tablespoon soy sauce
2 tablespoons vegetable oil
1 pound boneless chicken breasts
1 cup coconut milk (thick kind with cream and milk, stirred to combine before measuring)
1 teaspoon green curry paste
1 tablespoon fish sauce
1 tablespoon ginger (shredded)
1/2 teaspoon sugar
1/2 cup canned tomatoes (or chopped fresh)
1/4 teaspoon lime rind (grated)
1 tablespoon lime juice
8 rice paper wrappers (round)
3 green onions (cut in long shreds)
1/3 English cucumber (cut into long shreds)
1/4 cup cilantro leaves
1 cup lettuce (baby)
salt
freshly ground pepper