Thai Green Curry Chicken Summer Rolls

Seasons and Suppers
19Ingredients
370Calories
70Minutes

Ingredients

  • 1 teaspoon green curry paste
  • 1 tablespoon soy sauce
  • 2 tablespoons vegetable oil
  • 1 pound boneless chicken breasts
  • 1 cup coconut milk (thick kind with cream and milk, stirred to combine before measuring)
  • 1 teaspoon green curry paste
  • 1 tablespoon fish sauce
  • 1 tablespoon ginger (shredded)
  • 1/2 teaspoon sugar
  • 1/2 cup canned tomatoes (or chopped fresh)
  • 1/4 teaspoon lime rind (grated)
  • 1 tablespoon lime juice
  • 8 rice paper wrappers (round)
  • 3 green onions (cut in long shreds)
  • 1/3 English cucumber (cut into long shreds)
  • 1/4 cup cilantro leaves
  • 1 cup lettuce (baby)
  • salt
  • freshly ground pepper
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NutritionView more

370Calories
Sodium41%DV980mg
Fat38%DV25g
Protein53%DV27g
Carbs5%DV14g
Fiber12%DV3g

PER SERVING *

Calories370Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat14g70%
Trans Fat0g
Cholesterol75mg25%
Sodium980mg41%
Potassium840mg24%
Protein27g53%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber3g12%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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