Thai Green Curry

Casseroles et claviers
Reviews(1)
Thai Green Curry
20
9
430
45

Description

This Thai green curry comes together in under an hour and has less than 500 calories. Fragrant cilantro, kaffir lime leaves, and basil all work in perfect harmony to bring this bold dish together while the chicken breast provides a bit of lean protein. It is best enjoyed with a bit of brown rice for a complete meal. The curry reheats well, so you can enjoy the leftovers the next day.

Ingredients

  • 1 bunch coriander
  • peanut oil
  • 2 teaspoons green curry paste
  • 400 milliliters coconut milk
  • 4 chicken breasts (diced)
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 5 kaffir lime leaves
  • 3 basil (sprigsThai)

Directions

  1. 1Chop the bunch of coriander (stems too).
  2. 2In a wok, heat a dash of oil. Fry the coriander stems and half of leaves for a few seconds. Add the curry paste and stir until the mixture becomes fragrant. Pour the coconut milk and reduce the heat. When it starts boiling, add the chicken and cook for 20 minutes on low heat, stirring occasionally.
  3. 3Add fish sauce, sugar, and shredded kaffir lime leaves. Stir and cook for 5 more minutes.
  4. 4Before serving, add the remaining cilantro and basil leaves.
  5. 5Serve with sticky rice.
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NutritionView more

430Calories
Sodium23%DV540mg
Fat49%DV32g
Protein57%DV29g
Carbs4%DV12g
Fiber20%DV5g

PER SERVING *

Calories430Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat23g115%
Trans Fat
Cholesterol75mg25%
Sodium540mg23%
Potassium1170mg33%
Protein29g57%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate12g4%
Dietary Fiber5g20%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.