Thai Green Curry

DAVID LEBOVITZ
13Ingredients
Seconds
480Calories

Ingredients
US|METRIC

  • 2 cups coconut milk (canned Thai)
  • 1/4 cup green curry paste
  • 1 1/2 cups chicken stock
  • 2 cups sweet potatoes (peeled and cubed)
  • 4 slices galangal
  • 1 teaspoon shrimp paste (dried Thai, roasted**, kapi, or Asian fish sauce)
  • 3 stalks lemongrass
  • 3/4 cup pea eggplants
  • 8 eggplant (Thai, quartered)
  • 2 filet (skinless chicken breast, cut into bite-size pieces)
  • 3 red chili peppers (slivered, plus additional for garnish)
  • 2 cups pineapple (diced)
  • 1 cup basil leaves (loosely packed)

NutritionView more

480Calories
Sodium8% DV190mg
Fat31% DV20g
Protein25% DV13g
Carbs25% DV75g
Fiber104% DV26g
Calories480Calories from Fat180
% DAILY VALUE
Total Fat20g31%
Saturated Fat17g85%
Trans Fat
Cholesterol<5mg2%
Sodium190mg8%
Potassium2410mg69%
Protein13g25%
Calories from Fat180
% DAILY VALUE
Total Carbohydrate75g25%
Dietary Fiber26g104%
Sugars26g52%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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