Ingredients

  • 1 tablespoon fresh ginger (grated)
  • 1 green onion (chopped)
  • 1 tablespoon green curry paste (the more you add, the spicier it will be)
  • 1/2 cup light coconut milk
  • 4 cups water
  • 1 medium zucchini (chopped)
  • 1 head broccoli (chopped into florets)
  • 1 cup asparagus (chopped)
  • 1 cup mushrooms (chopped)
  • 1 cup snap peas
  • 2 cups spinach
  • 1 block tofu (extra firm organic, cubed)
  • 1 handful cilantro (chopped)
  • 1 lime
Read Directions

NutritionView more

250Calories
Sodium4%DV95mg
Fat20%DV13g
Protein35%DV18g
Carbs8%DV24g
Fiber32%DV8g

PER SERVING *

Calories250Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat7g35%
Trans Fat
Cholesterol
Sodium95mg4%
Potassium1140mg33%
Protein18g35%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa S. 2 May 2016
This was a little bland, and I even doubled the curry it called for. I'd make it again, but would want to add something to give it more of a zing.