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Ingredients
US|METRIC
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Directions
- Heat oil in a pan and cook the spring onions and garlic, stirring occasionally, until soft and golden brown.
- Stir in the curry paste and cook for 2 minutes.
- Add the stock, fish sauce and lemon juice and simmer gently for 5 minutes.
NutritionView More
530Calories
Sodium26% DV630mg
Fat26% DV17g
Protein65% DV33g
Carbs20% DV61g
Fiber36% DV9g
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol105mg35% |
| Sodium630mg26% |
| Potassium1160mg33% |
| Protein33g65% |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber9g36% |
| Sugars10g20% |
| Vitamin A30% |
| Vitamin C90% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.