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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Heat oil in a pan and cook the spring onions and garlic, stirring occasionally, until soft and golden brown.
- Stir in the curry paste and cook for 2 minutes.
- Add the stock, fish sauce and lemon juice and simmer gently for 5 minutes.
NutritionView More
530Calories
Sodium26% DV630mg
Fat26% DV17g
Protein65% DV33g
Carbs20% DV61g
Fiber36% DV9g
Calories530Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol105mg35% |
Sodium630mg26% |
Potassium1160mg33% |
Protein33g65% |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate61g20% |
Dietary Fiber9g36% |
Sugars10g20% |
Vitamin A30% |
Vitamin C90% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.