- 1/2 tablespoon extra-virgin olive oil
- 5 tablespoons green curry paste
- 1 1/2 pounds chicken tenders (boneless skinless, chopped into bite-sized pieces)
- 13 ounces lite coconut milk
- 1/2 cup chicken stock (low-sodium)
- 2 tablespoons fish sauce (to taste)
- 2 cups fresh spinach (chopped)
- 1 cup sliced mushrooms
- 2 tablespoons fresh basil (chopped)
- 2 medium zucchini (spiralized into “zoodles”)
|Calories460Calories from Fat260|
|% DAILY VALUE|
|Calories from Fat260|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Dweeber 23 Sep 2018
I used red curry paste instead of green and it was amazing! This recipe is a definite go to. I use quinoa instead of rice or zoodles.
Lynn-Lee 7 Aug 2018
Great base, will make this again!
Ride 23 Mar 2018
Great base recipe.... added green onion, two stalks of lemongrass and jalapeño to spice up. Make sure to add more green curry paste because the suggested amount is not enough
Ali M. 11 Mar 2018
simple to make. could have used a tiny bit more spice for my family! also, be sure to use a pound and a half of chicken. otherwise it was delicious!
Angie Long 10 Mar 2018
This was absolutely delicious. I added 1/2 cup of yellow and red onion + a tad bit of minced garlic. But oh my goodness. This recipe is amazing!
Gordon Greenland 30 Jul 2017
Turned out great. Upped the curry paste and went with 1 tsp of fish sauce really easy and tastes great
sue d. 5 Mar 2017
Yum! I loved this dish. I added one more tbsp of green curry paste, and some more veggies (green beans, capsicum, pak choy and chilli) to create a bit more flavour! I would also recommend adding garlic and pepper to taste! I served it with noodles which went very well! Great recipe to play around with!
Katy R. 9 Jan 2017
This is very good, but I would up the amount of curry paste. It was a little under-flavored to me. More curry and less coconut milk. I like this with mushroom and zucchini and maybe eggplant. It would be great if you added shrimp as well. Fairly simple to make as well!
Elaine P. 6 Nov 2016
It's good - the recipe is simple and straightforward. However the sauce is a little bit bland and I don't know how to fix it.
Kathi B. 5 Nov 2016
This was really good and quick to put together! It's the consistency of a soup with great flavor. I'll make it again.
Ahmed S. 27 Oct 2016
Turned out awesome!! One tip: definitely add some lime zest or lemongrass in there. Just gives it that kick
Candyce W. 21 Oct 2016
Great soup with tons of flavour. I used yellow curry paste and a bit of Jamaican curry powder. The spinach and basil are a nice touch.