11
320
30

Ingredients

  • 2 tablespoons fish sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon granulated sugar
  • 2 tablespoons canola (grapeseed, or other high-heat oil)
  • 8 ounces boneless skinless chicken breasts (or thigh, cut into bite-sized pieces, about 1/4-inch thick)
  • 2 scallions (medium, ends cut crosswise into 1-inch pieces)
  • 2 cloves garlic (minced)
  • 1 cup red bell pepper (thinly sliced, from about 1 small pepper)
  • 1/2 cup onions (thinly sliced, from about 1/2 small onion)
  • 2 tablespoons ginger (matchstick fresh peeled)
  • cooked white rice (or brown rice, for serving)
Read Directions

NutritionView more

320Calories
Sodium74%DV1780mg
Fat26%DV17g
Protein53%DV27g
Carbs5%DV15g
Fiber12%DV3g

PER SERVING *

Calories320Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2g10%
Trans Fat
Cholesterol75mg25%
Sodium1780mg74%
Potassium770mg22%
Protein27g53%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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