20
420
30

Ingredients

  • 1 tablespoon cooking oil
  • 1 clove garlic (finely minced)
  • 1 teaspoon fresh ginger (grated)
  • 1/4 red onion (very sliced)
  • 1/2 red chili peppers (sliced, optional)
  • 1 stalk lemongrass (bottom stalk only, bruised, substitute with peel of lemon or lime)
  • 4 kaffir lime leaves (torn, substitute with peel of lemon or lime)
  • 14 ounces coconut milk
  • 1 cup vegetable broth
  • 1/2 lime
  • 1 tablespoon fish sauce
  • 6 ounces shrimp (peeled and deveined)
  • 8 ounces salmon (cut into 1-inch chunks)
  • snow peas
  • kale
  • tomatoes
  • bell pepper
  • assorted fresh vegetables
  • spinach
  • 1 tablespoon cilantro (minced)
Read Directions

NutritionView more

420Calories
Sodium30%DV730mg
Fat46%DV30g
Protein47%DV24g
Carbs6%DV18g
Fiber16%DV4g

PER SERVING *

Calories420Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat22g110%
Trans Fat
Cholesterol95mg32%
Sodium730mg30%
Potassium970mg28%
Protein24g47%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber4g16%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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