Thai Fish Cakes with Chili Garlic Sauce

Andrew Zimmern
12Ingredients
Calories
35Minutes

Ingredients

  • 3 tablespoons red curry paste (recipe)
  • 2 tablespoons rendered chicken fat (schmaltz)
  • 8 ounces fish fillets (firm white-fleshed, like cod)
  • 1/2 cup ice cubes
  • 2 teaspoons fish sauce
  • 1 large egg yolk
  • 4 teaspoons brown sugar
  • 1 teaspoon sea salt
  • 1/3 cup green beans (very thinly sliced)
  • 1 tablespoon kaffir lime leaves (fresh, very finely sliced)
  • 4 cups peanut oil
  • chili garlic sauce (for serving)
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