Thai Fish Cakes Recipe | Yummly

Thai Fish Cakes

GOODFOOD
11Ingredients
30Minutes
190Calories
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Ingredients

US|METRIC
  • 4 kaffir lime leaves (snipped into thin strips with scissors)
  • 3 green onions (sliced)
  • 1 ginger (thumb-size piece of, grated)
  • 3 garlic cloves
  • 2 red chillies (chopped)
  • 500 grams fish fillets (white-fleshed, skinned and boned)
  • 5 tablespoons coconut milk
  • 2 tablespoons fish sauce
  • 1/2 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon palm sugar
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    NutritionView More

    190Calories
    Sodium34% DV810mg
    Fat9% DV6g
    Protein51% DV26g
    Carbs3% DV8g
    Fiber4% DV1g
    Calories190Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol60mg20%
    Sodium810mg34%
    Potassium680mg19%
    Protein26g51%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber1g4%
    Sugars2g4%
    Vitamin A4%
    Vitamin C10%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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