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Christine McQuade: "I used baked tofu as the protein, didn't have bro…" Read More
14Ingredients
30Minutes
660Calories
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Description
Aptly named because this spicy Thai Noodle Dish will surely sober you up if you've had one to many alcoholic libations. Best prepared in a hot hot wok.
Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Combine all sauces and sugar, set aside.
- Add sesame oil to hot wok, scramble in the eggs then move up to the sides, add chosen protein, minced garlic, sliced jalapeno, crushed red chili's and stir fry until protein is cooked through, add blanched broccoli florets and slice sweet onion stir fry until onions are slightly translucent, add fresh wide rice noodles, soy sauce mixture, and fresh basil leaves stir fry 2 to 3 minutes until noodles are tender, bring egg down from sides and stir in, remove from heat and serve immediately.
NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol375mg125% |
| Sodium1210mg50% |
| Potassium1260mg36% |
| Protein84g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Christine McQuade 3 months ago
I used baked tofu as the protein, didn't have broccoli but used red pepper, green pepper, carrot, celery, onion and bean sprouts as the veggies. Didn't have any jalapeno or chili's so added a tablespoon of sambal oblek for spice to the sauce mix. These recipes are all about the sauce and this sauce is very well balanced and it a keeper!