Thai Dipping Sauce Recipe | Yummly
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Thai Dipping Sauce

EAT THE HEAT
8Ingredients
15Minutes
80Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 1 cup lime juice (freshly squeezed)
  • 1/4 cup garlic (chopped)
  • 10 hot peppers (thai, chopped)
  • 3 tablespoons corriander (cilantro root and stems chopped)
  • 3 tablespoons sugar substitute (palm, dark brown suagr if unavailable)
  • 2 tablespoons fish sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon fresh ginger (chopped)
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    NutritionView More

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    80Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories80Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium950mg40%
    Potassium510mg15%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars7g14%
    Vitamin A25%
    Vitamin C310%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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