Thai Curry Rice Bowl

MyRecipes
9Ingredients
410Calories
25Minutes

Ingredients

  • 1 red bell pepper (1/2 lb., rinsed)
  • 1 pound chicken breast (boned, skinned)
  • 14 ounces coconut milk
  • 1 tablespoon Thai red curry paste
  • 1 cup frozen corn kernels
  • 1 tablespoon brown sugar (packed)
  • 1 tablespoon lemon juice
  • 1 tablespoon asian fish sauce (nuoc mam or nam pla)
  • 6 cups cooked rice
Read Directions

NutritionView more

410Calories
Sodium21%DV500mg
Fat43%DV28g
Protein53%DV27g
Carbs6%DV18g
Fiber12%DV3g

PER SERVING *

Calories410Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat22g110%
Trans Fat
Cholesterol75mg25%
Sodium500mg21%
Potassium840mg24%
Protein27g53%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User