Thai Curry Chicken & Rice

EveryDay with Rachael Ray
9Ingredients
620Calories
35Minutes

Ingredients

  • 1 tablespoon canola oil
  • 2 tablespoons green curry paste
  • 1 pound boneless skinless chicken breasts (cut into bite-size pieces)
  • 1 onion (small, thinly sliced)
  • 1 green pepper (each red and, cut into thin strips, then cut crosswise in half)
  • 4 ounces philadelphia cream cheese (1/2 of 8-oz. pkg., cubed)
  • 1/4 cup milk
  • 1/8 teaspoon white pepper
  • 2 cups long grain white rice (hot cooked)
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NutritionView more

620Calories
Sodium10%DV240mg
Fat28%DV18g
Protein65%DV33g
Carbs27%DV80g
Fiber8%DV2g

PER SERVING *

Calories620Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat7g35%
Trans Fat
Cholesterol105mg35%
Sodium240mg10%
Potassium690mg20%
Protein33g65%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate80g27%
Dietary Fiber2g8%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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