11Ingredients
500Calories
15Minutes

Ingredients

  • 1 pound boneless skinless chicken thighs
  • 1/2 teaspoon kosher salt
  • ground black pepper (freshly)
  • 1 tablespoon coconut oil (or fat of choice)
  • 1 onion (small, chopped medium)
  • 2 tablespoons curry paste (Thai, whichever color you prefer)
  • 1 cup full fat coconut milk
  • 10 ounces frozen vegetables
  • 2 cups kabocha squash (leftover roasted)
  • 2 tablespoons apple juice (optional)
  • 1/4 cup fresh basil leaves (thinly sliced)
Read Directions

NutritionView more

500Calories
Sodium18%DV430mg
Fat55%DV36g
Protein47%DV24g
Carbs8%DV24g
Fiber24%DV6g

PER SERVING *

Calories500Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat20g100%
Trans Fat
Cholesterol95mg32%
Sodium430mg18%
Potassium830mg24%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber6g24%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Jen Huerta 18 Dec 2017
Delish! I don't use the onion or apple juice, and two TB of curry.
Vahagn G. 7 Oct 2017
just great, added garlic powder into chicken marinade