17Ingredients
630Calories
40Minutes

Ingredients

  • 19 ounces extra firm tofu (or firm)
  • 2 tablespoons soy sauce (or Bragg's liquid aminos)
  • 1 tablespoon oil
  • spice (to taste, cayenne powder or Sriracha sauce)
  • 1 can full fat coconut milk
  • 3 potatoes (medium-sized, peeled and chopped into 1/2-inch cubes)
  • 4 carrots (medium-sized, peeled and sliced into rounds)
  • 1/3 cup green beans (opt., I used frozen ones.)
  • 1 onion (peeled and coarsely chopped)
  • 2 tablespoons soy sauce (or Bragg's liquid aminos)
  • 1/2 tablespoon Thai Kitchen Red Curry Paste
  • 2 teaspoons curry powder
  • 1/2 teaspoon salt
  • 1/8 teaspoon cumin (optional)
  • 1/2 teaspoon turmeric
  • 1/2 tablespoon cornstarch (to thicken, opt.)
  • cayenne (or Sriracha sauce to taste)
Read Directions

NutritionView more

630Calories
Sodium53%DV1280mg
Fat62%DV40g
Protein57%DV29g
Carbs17%DV52g
Fiber48%DV12g

PER SERVING *

Calories630Calories from Fat360
% DAILY VALUE*
Total Fat40g62%
Saturated Fat23g115%
Trans Fat
Cholesterol
Sodium1280mg53%
Potassium1620mg46%
Protein29g57%
Calories from Fat360
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber12g48%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Emily 16 Nov 2017
Not enough flavor, felt bloated after eating it
Cara Bennett 22 Jan 2017
Easy to cook and delicious! I'm a beginning cook and I found this recipe simple and easy to follow. My whole family enjoyed it and I would highly recommend it! I personally will definitely use this recipe again!