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Thai Cucumber Salad

PORT AND FIN
16Ingredients
60Minutes
150Calories
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Thai Cucumber Salad

Port and Fin

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Ingredients

US|METRIC
  • 2 English cucumbers (long, sliced thinly into half moons)
  • 1/2 cup white onion (thinly sliced)
  • 1 tablespoon salt
  • 2/3 cup water
  • 1/3 cup sugar
  • 1/2 cup rice wine vinegar
  • 2 1/2 teaspoons fresh ginger (grated)
  • 1 teaspoon crushed garlic
  • 1 tablespoon lime juice (freshly squeezed)
  • 1 tablespoon fish sauce
  • 1 carrot (grated or julienned)
  • 3 tablespoons fresh cilantro (roughly chopped)
  • 2 red jalapeno peppers (seeded, de-veined and finely chopped, optional)
  • 1/8 cup roasted peanuts (roughly chopped)
  • thai basil (optional garnish)
  • lime wedges (optional garnish)
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NutritionView More

150Calories
Sodium90% DV2150mg
Fat4% DV2.5g
Protein8% DV4g
Carbs10% DV31g
Fiber16% DV4g
Calories150Calories from Fat20
% DAILY VALUE
Total Fat2.5g4%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium2150mg90%
Potassium400mg11%
Protein4g8%
Calories from Fat20
% DAILY VALUE
Total Carbohydrate31g10%
Dietary Fiber4g16%
Sugars22g44%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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