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Description
Thai Cucumber Salad- Spicy ingredients give the simple side dish the right kick.
Ingredients
US|METRIC
- 1 tablespoon soy sauce
- 4 tablespoons rice vinegar
- 2 teaspoons Thai fish sauce
- 2 teaspoons sesame oil
- 2 tablespoons sugar
- 1 red chile pepper
- 2 cucumbers
- salt
- 1/2 bunch thai basil
- 3 sprigs mint
- 2 ounces roasted peanuts
Directions
- Mix together soy sauce, rice vinegar, fish sauce, sesame oil and sugar in a bowl.
- Halve chile pepper lengthwise, remove seed, rinse and pat dry. Finely chop chile and add to soy sauce mixture.
- Rinse cucumber, wipe dry, halve lengthwise and scrape out the seeds.
- Cut cucumbers into thin half moons, then place in a sieve, sprinkle with salt and let drain for 10 minutes.
- See Full Direction with Images Please Copy and Paste URL http://eatsmarter.com/recipes/thai-cucumber-salad
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NutritionView More
160Calories
Sodium29% DV700mg
Fat15% DV10g
Protein12% DV6g
Carbs5% DV15g
Fiber12% DV3g
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein6g12% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars10g20% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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