13Ingredients
440Calories
25Minutes

Ingredients

  • 8 ounces crabmeat (drained, fresh or canned)
  • 3 onions (spring, green, finely sliced)
  • 3 kaffir lime leaves (snipped into slivers with scissors, discard stem, or zest of 1 lime)
  • 1 chili (red fresh minced, or 1/2 tsp. dried crushed chili)
  • 1 tablespoon lime (freshly squeezed for juice)
  • 1 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 3 eggs
  • 2 teaspoons mayonnaise (not strictly Thai, but it helps keep the cakes moist, optional)
  • 1 3/4 cups panko (breadcrumbs, divided, or see end of recipe for gluten-free substitute)
  • 1/2 teaspoon garlic salt (or 1/4 tsp. salt)
  • 1 cup oil (for frying)
  • Thai sweet chili sauce (Garnish:, for serving)
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NutritionView more

440Calories
Sodium22%DV530mg
Fat63%DV41g
Protein24%DV12g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories440Calories from Fat370
% DAILY VALUE*
Total Fat41g63%
Saturated Fat4g20%
Trans Fat
Cholesterol135mg45%
Sodium530mg22%
Potassium270mg8%
Protein12g24%
Calories from Fat370
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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